Clik here to view.
Eat (Chocolate), Drink (Coffee) and be Merry
Just What the Doctor Ordered Jon Åslund (CC Licensed) Stumped at the café? Go for a mocha. According to new research, the tasty beverage provides a double-whammy of health benefits: chocolate may slow...
View ArticleClik here to view.
Inhalable Chocolate Paves the Way for a Safer TB Vaccine
In 2007, David Edwards, a biomedical engineer at Harvard University, gave his students a project: Develop a way to inhale food, rather than chewing and swallowing it. "They took a whiff of everything...
View ArticleClik here to view.
Kraft Seeks High-Tech Packaging To Keep Chocolate Bars from Melting At High...
Chocolate meddygarnet/FlickrWhile M&Ms have famously claimed that a thin candy shell ensures they melt in your mouth rather than your hand, the same can't be said for chocolate bars, which seem to...
View ArticleClik here to view.
In Sweet Breakthrough, Scientists Led By Makers of M&Ms Sequence the...
The Land of Chocolate Wow, chocolate ... half price! via Hulu Updated: In a monumental step for chocolate lovers — ah, let's be honest, the whole of humankind — scientists announced today they have...
View ArticleClik here to view.
In Twenty Years Chocolate Will Be A Rare Delicacy
Chocolate Black Hole Chocolate consumption is increasing faster than production, meaning the future will probably be less chocolaty. Wikimedia Commons Savor that leftover Halloween candy, because in...
View ArticleClik here to view.
Nestle Embeds GPS Trackers In Candy Bars To Hunt Down Eaters
We Will Find You oskay via Flickr Customers buying Kit-Kat bars in the United Kingdom could be unwrapping a 21st-century version of Willy Wonka's Golden Ticket--a GPS unit the candy-maker will use to...
View ArticleClik here to view.
Cadbury's Chocolate Of The Future Doesn't Melt Even At 104 Degrees
Cadbury Chocolate Soon to be un-meltable. Evan-Amos via WikimediaWe've known since the advent of the cream-filled Cadbury Egg that scientists at the confectionary company like to play fast and loose...
View ArticleClik here to view.
Important Science Of The Season: Hot Chocolate Tastes Better In An Orange Cup
Orange You Glad It's Time For Hot Chocolate? A creamsicle-colored set of mugs will make your hot chocolate taste and smell sweeter than it would taste served in plain white or stark red, according to...
View ArticleClik here to view.
Eating Decades-Old Novelty Chocolate Bars For Fun And Science
Gross Old Candy Jim Cooke Our friends over at Deadspin have undertaken one of the most pressing and important scientific experiments of our time: to eat decades-old candy bars branded with the faces...
View ArticleClik here to view.
Your Complete Guide To Chocolate Flavors [Infographic]
Chocolate Cheer Click here to see this amazing image even larger. Sean Seidell Sean Seidell, graphic designer and flavor-visualizer, has made an infographic about just about all of the world's most...
View ArticleClik here to view.
Simple Eye Exam Reveals How Much You Like Chocolate
Chocolate, nom nom nom Dreamstime You know when you give a child a candy bar, and they seem to get a little twinkle of joy in their eyes? Maybe that's just a look of gratitude—or maybe it's all the...
View ArticleClik here to view.
DNA Test Could Detect Counterfeit Chocolate
Chocolate, nom nom nom Dreamstime Life's like a box of chocolates. You never know what you're gonna get... including whether or not your favorite confection contains the top-quality cacao beans it...
View ArticleInhalable Chocolate Paves the Way for a Safer TB Vaccine
In 2007, David Edwards, a biomedical engineer at Harvard University, gave his students a project: Develop a way to inhale food, rather than chewing and swallowing it. “They…
View ArticleKraft Seeks High-Tech Packaging To Keep Chocolate Bars from Melting At High...
While M&Ms; have famously claimed that a thin candy shell ensures they melt in your mouth rather than your hand, the same can’t be said for chocolate bars, which seem to melt…
View ArticleIn Sweet Breakthrough, Scientists Led By Makers of M&Ms Sequence the...
** Updated:** In a monumental step for chocolate lovers — ah, let’s be honest, the whole of humankind — scientists announced today they have completed a preliminary genome…
View ArticleIn Twenty Years Chocolate Will Be A Rare Delicacy
Savor that leftover Halloween candy, because in the future, you won’t be able to afford it. Chocolate consumption is increasing faster than cocoa production, according to the…
View ArticleNestle Embeds GPS Trackers In Candy Bars To Hunt Down Eaters
Customers buying Kit-Kat bars in the United Kingdom could be unwrapping a 21st-century version of Willy Wonka's Golden Ticket--a GPS unit the candy-maker will use to find…
View ArticleCadbury's Chocolate Of The Future Doesn't Melt Even At 104 Degrees
We've known since the advent of the cream-filled Cadbury Egg that scientists at the confectionary company like to play fast and loose with the rules of chocolatiering. But the latest development out...
View ArticleEating Decades-Old Novelty Chocolate Bars For Fun And Science
Our friends over at Deadspin have undertaken one of the most pressing and important scientific experiments of our time: to eat decades-old candy bars branded with the faces…
View ArticleYour Complete Guide To Chocolate Flavors [Infographic]
Sean Seidell, graphic designer and flavor-visualizer, has made an infographic about just about all of the world's most wonderful things -- cheese, whiskey, coffee, beer.
View Article
